Sometimes in our lives we find something we just cannot let go of. That is what happened to me some forty years ago. It was called RASPBERRY MOUSSE….but I guess it could have alternatively be STRAWBERRY MOUSSE or SOME OTHER MOUSSE. We will leave that up to you to decide.
The ingredients are simple:
An old-fashioned brick of vanilla ice cream
A package of frozen diced rhubarb
A package of Jello
That’s it. Boil the rhubarb, added the Jello and the Ice Cream to the same pot. Pour the results into a glass bowl (with a spoon in it to initially distribute the heat of the mixture and not break the bowl) Remove the spoon and refrigerate. (No, not the spoon.)It’s a dessert to die for. Light and yet, with texture for the tongue. Your guest will want the recipe and you can try other Jello flavours to see what also works. Then you can sit around after dinner and tell the guests all about the hours it took to make it and how difficult it was to get the exact flavour, texture and consistency.
racarswell 